how to make keto cloud bread video Best keto cloud bread recipe- how to make keto-friendly oopsie bread

February 19, 2023

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If you’re following a keto diet, you’re probably always on the lookout for low-carb alternatives to your favorite breads and desserts. That’s where cloud bread comes in! This light and fluffy bread is made with just three ingredients, and it’s completely keto-friendly. Here’s how to make it. First, preheat your oven to 300°F. Then, separate three eggs and beat the egg whites until they form stiff peaks. In a separate bowl, mix together three ounces of cream cheese and a pinch of salt until it’s smooth. Then, fold the egg whites into the cream cheese mixture until everything is well combined. Line a baking sheet with parchment paper and spoon the mixture into six even mounds. Use a spoon to spread each mound into a circle, making sure they’re all the same thickness. Bake the bread for about 25 minutes, or until they’re lightly golden brown and firm to the touch. Once they’re done, let the cloud bread cool completely on the baking sheet. You can serve them right away, or store them in an airtight container in the fridge for a few days. Cloud bread is a great substitute for sandwich bread or hamburger buns, and you can even use it as a base for keto-friendly pizzas or sweet toppings like whipped cream and berries. If you’re looking for a slightly more indulgent version of cloud bread, try this recipe for keto-friendly oopsie bread. It’s made with cream cheese and mozzarella for a cheesy, bread-like flavor and texture. Here’s how to make it. First, preheat your oven to 300°F. Then, in a microwave-safe bowl, microwave three ounces of cream cheese and one cup of shredded mozzarella until they’re melted and easily stirred together. Add in two eggs and a pinch of salt, and mix until everything is well combined. Line a baking sheet with parchment paper and spoon the mixture into six even mounds. Use a spoon to spread each mound into a circle, making sure they’re all the same thickness. Bake the bread for about 25 minutes, or until they’re lightly golden brown and firm to the touch. Once they’re done, let the oopsie bread cool completely on the baking sheet. You can serve them right away, or store them in an airtight container in the fridge for a few days. These breads are perfect for burgers and sandwiches, and you can even add in some herbs or spices for extra flavor. Whether you’re craving a sandwich or just want a low-carb bread option, cloud bread and oopsie bread are both great choices. They’re quick and easy to make, and they’re completely keto-friendly. Give them a try and see how they become a staple in your kitchen!

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