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Eggs are a staple food for many people around the world, loved for their versatility and nutritional value. However, recent incidents have highlighted the importance of handling and preparing eggs safely to avoid foodborne illness.
Bacon & Eggs
The classic combination of bacon and eggs is a beloved breakfast dish. However, it is important to ensure that the eggs are thoroughly cooked to avoid Salmonella contamination. According to the Centers for Disease Control and Prevention (CDC), each year in the United States, Salmonella causes an estimated 1.35 million infections, 26,500 hospitalizations, and 420 deaths.
When making bacon and eggs, it is recommended to use a food thermometer to ensure that the eggs reach a safe internal temperature of 160°F (71°C). This should kill any potential Salmonella bacteria. It is also important to store and handle eggs properly, keeping them refrigerated and avoiding any cross-contamination with other foods.
Hard-Boiled Eggs
Hard-boiled eggs are a popular snack or addition to salads and sandwiches. However, in late 2019, a listeria outbreak was linked to hard-boiled eggs produced by a specific company. Listeria is a type of bacteria that can cause serious illness, especially in high-risk groups such as pregnant women and those with weakened immune systems.
The outbreak resulted in several hospitalizations and one death, highlighting the importance of proper food safety practices when it comes to hard-boiled eggs. To reduce the risk of listeria and other foodborne illnesses, it is recommended to always wash your hands before handling eggs, use clean utensils and equipment, and store hard-boiled eggs in the refrigerator at a temperature of 40°F (4°C) or below.
Eggs are a nutritious and delicious food, but it is important to handle and prepare them safely to avoid the risk of foodborne illness. By following proper food safety practices, you can enjoy the many benefits of eggs without putting yourself or your loved ones at risk.
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